Healthy keto Tacos and Recipes You Need for Cinco De Mayo

There's in no way like observing Cinco de Mayo with a margarita close by and a midsection loaded with guac and chips. Be that as it may, in case you're on the keto diet, opposing those chips can be somewhat of a battle. Beneficial thing such a large number of other Mexican dishes are keto-affirmed, so you have loads of delightful alternatives. Look at these merry, low-carb formulas ideal for Cinco de Mayo.
Keto nachos

Instead of traditional tortilla chips in these nachos, Home Made Interestingsubstituted sliced peppers. This dish is packed with healthy protein and veggies. 

servings: 

 

prep time: 15 MINS

cook time: 20 MINS

total time: 35 MINS

LOW CARB NACHOS

Low Carb Nachos are an easy low carb snack filled with chopped steak, lots of gooey, melted cheese, and fresh jalapenos, all baked into mini peppers. 

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INGREDIENTS

• 20 Mini Sweet Peppers, halved and seeded
• 1 pound Ground Beef, steak, chicken, or pork, cooked
• 1 tablespoon Cumin
• 2 tablespoons Chili Powder
• 1/2 teaspoon Salt
• 8 oz Cheddar Cheese, shredded
• 1 Jalapeno, sliced
• Toppings such as avocado, tomatoes, sour cream

INSTRUCTIONS

• In a skillet cook your preferred meat adding cumin, chili powder, and salt as it cooks. 
• Place mini sweet pepper halves on a sheet pan.
• Sprinkle cooked meat over mini peppers trying to keep it in the peppers so it doesn't fall through to the pan.
• Cover mini peppers with shredded cheese and jalapeno slices.
• Place in oven set to BROIL for 5-6 minutes or until cheese is fully melted.
• Add any low carb nacho toppings you like.
• Enjoy!

NOTES

Note: For the best flavor cook the meat ofyour choice with 1 tablespoon of cumin, 2 tablespoons of chili powder, and 1/2 teaspoon of salt.

Disclaimer: We are not nutritionists. The nutritional values were calculated using MyFitnessPal.com and should serve as a guide. Results may vary. These values are for 1 pan of Low Carb Nachos with ground beef, cheese, and jalapeno. No other toppings were included. 

NUTRITION

serving: 5peppers halves, calories: 227kcal, carbohydrates: 6g, protein: 18g, fat: 14g, saturated fat: 7g, cholesterol: 60mg, sodium: 361mg, potassium: 154mg, fiber: 1g, sugar: 3g, vitamin a: 36%, vitamin c: 228%, calcium: 20%, iron: 9%